Hop a flight to Asia or to Seattle, both offer exciting flavors from freshly ground spices and cracked coconuts. The only difference is in Asia you would need to visit 7 different Pacific Rim countries to taste Wild Ginger’s sampling of authentic recipes. And in Asia you may or may not find a chef who keeps gluten/wheat free soy sauce, noodles or satay dipping sauce on hand. At Wild Ginger they can make almost everything on the menu gluten free (minus any pre-marinated meats and wheat noodle dishes). Family style dishes provide a great way to try the incredible flavors of their satay bar, coconut broth soups, and curried main dishes. Feel free to leave your passport at home.
Wild Ginger
1401 Third Avenue
Seattle, WA 98101
Reservations 206.623.4450
website: www.wildginger.net
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